“Italian bread has a dense texture so it should work well for these hot broiled sandwiches. You can use any melted cheese for these sandwiches, such as American, mozzarella or Gouda.”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook ground beef, bell peppers and onion over medium-high heat, 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in 1/4 cup of the dressing.
  3. Spread remaining 1/4 cup dressing on cut sides of bread.
  4. Place both halves, cut sides up, on ungreased large cookie sheet.
  5. Broil 4-6 inches from heat 3-5 minutes or until lightly toasted.
  6. Remove bread from broiler.
  7. Spread beef mixture on cut halves of bread.
  8. Top with cheese.
  9. Return to broiler, broil 4-6 inches from heat 2-3 minutes or until cheese is melted.
  10. Cut each half into 2 pieces.

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