Open-Faced Hot Turkey Sammies With Sausage Stuffing and Gravy

"Rachael Ray"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
27
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Work on the potatoes: cut larger potatoes in half, leave smaller ones whole.
  • Place potatoes in a medium pot; cover with water and place over high heat with lid on pan.
  • When water boils, add salt; cook potatoes with lid off 10-11 minutes until tender.
  • To make the apple sauce: place a second medium pot over low heat; add applesauce and cranberry sauce; stir to combine and gently heat through, 10 minutes.
  • To make the stuffing: toast bread and butter heavily (1/2 tablespoon per slice); chop into small cubes and reserve.
  • Put a medium skillet over medium-high heat; when hot, add olive oil and sausage; brown and crumble sausage with a wooden spoon; add in onions and celery; season with poultry seasoning, salt, and pepper; cook 5 minutes.
  • Add in bread and stir to combine; dampen the stuffing with chicken broth and turn to combine.
  • Turn off heat and cover pan loosely with foil.
  • Back to the potatoes: drain cooked potatoes and return to hot pot; smash with sour cream, butter, and bacon; season with salt and pepper (if they are too thick, thin them out with a splash of milk or broth).
  • Make the gravy: preheat a medium skillet over medium heat; add in 2 tablespoons butter and let it melt; whisk in flour; cook 1 minute.
  • Whisk in 2 cups broth; add a pinch of salt and pepper; allow gravy to thicken slightly.
  • Cut rotisserie meat away from the bones of turkey breast; if you are using deli turkey, remove from packaging and separate slices.
  • Set turkey in gravy and turn to coat.
  • Assemble sammies: place a bread slice on each dinner plate.
  • Top with a slice of turkey; use a large ice cream scoop to place a mound of stuffing on the turkey.
  • Place another turkey slice on top of stuffing.
  • Serve the smashed potatoes and cranberry sauce on the side.
  • Spoon hot extra gravy over potatoes and turkey sandwiches.
  • Sprinkle plates with chopped parsley and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes