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Open Faced Italian Brisket Sandwiches (Crock Pot)

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“I work nights so crockpot recipes are a lifesaver. Here ia another one”
READY IN:
12hrs 15mins
SERVES:
10
YIELD:
10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray crockpot with Pam.
  2. Cut beef diagonally across grain into thin slices.
  3. Put into crock pot; add the onion.
  4. In medium bowl combine soup, cornstarch, brown sugar, Italian seasoning and worcestershire sauce. Mix until smooth.
  5. Pour over beef.
  6. Cover and cook on low 10-12 hours.
  7. To Serve; place 1 slice of bread on plate, top with sliced provolone cheese, spoon about 3/4 Cup beef over.

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