“This is a healthier version of a classic favorite! I usually have leftover meatballs. You can freeze them for later or save them in the fridge and use with pasta later in the week!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
  2. Shape into meatballs 1 inch each.
  3. In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
  4. Place meatballs in a large saucepan.
  5. Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
  6. Spoon meatballs and sauce onto buns;sprinkle with cheese.

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