Open Faced Omelette for Two

Name: Open Faced Omelette for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 16 mushrooms; 1 tablespoon chopped parsley; 4 eggs; 100 g feta (I use crumbly Danish, it is very creamy); 1/2 avocado, sliced

Submitted by Sassy Syrah

"This was a quick pull together meal. We really enjoyed it, and it was so easy for the two of us."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

1 tablespoon olive oil
16 mushrooms
1 tablespoon chopped parsley
4 eggs
100 g feta (I use crumbly Danish, it is very creamy)
¹⁄₂ avocado, sliced

directions

Heat the oil over low heat in a small skillet.
Add mushrooms whole and cook for 5- 10 minutes, until softened.
Season with pepper.
Remove mushrooms from pan.
Whisk up eggs in small bowl.
Add to skillet, and cook stirring over a low heat until curds form, and then leave it alone.
Top with half of the feta, then mushrooms, avocado, then parsley, then remaining feta.
Cook over a low heat until egg is cooked to your liking, it takes me about 5 minutes.