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Open-Faced Pepper Burgers

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“Bell peppers,onions, provolone cheese served on an Italian loaf.”
READY IN:
30mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
  2. Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
  3. Spoon beef mixture over cut sides of bread, and top with cheese slices.
  4. Return to broiler and broil until cheese is melted.
  5. Cut each half into 3 pieces and serve.

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