Open-Faced Pepper Burgers
photo by Lori Mama
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 1 lb lean ground beef
- 1 red bell pepper, seeded, and cut in strips
- 1 green bell pepper, seeded, and cut in strips
- 1 onion, cut into rounds
- 1⁄2 cup Italian salad dressing
- 1 lb loaf Italian bread, halved lengthwise
- 6 slices provolone cheese
directions
- In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
- Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
- Spoon beef mixture over cut sides of bread, and top with cheese slices.
- Return to broiler and broil until cheese is melted.
- Cut each half into 3 pieces and serve.
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Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>