Open-Faced Pepper Burgers

"Bell peppers,onions, provolone cheese served on an Italian loaf."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
30mins
Ingredients:
7
Yields:
6 burgers
Serves:
6
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ingredients

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directions

  • In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
  • Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
  • Spoon beef mixture over cut sides of bread, and top with cheese slices.
  • Return to broiler and broil until cheese is melted.
  • Cut each half into 3 pieces and serve.

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Reviews

  1. DH loved the taste of this different take on burgers. The use of italian dressing is a great idea. I'll make this recipe again. Thanks Doug!<br/>Made for PRMR.
     
  2. Tasty, was my husband's comment and it is. I used an orange pepper, instead of the red, as that is what I had on hand and a garlic/Parmesan baguette. Made for Everyday Holiday Tag game. :)
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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