Open-Faced Pizza Sandwiches

"From TOH Simple & Delicious mag Jan/Feb 2009."
 
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Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

  • 14 cup butter, softened
  • 6 slices white bread
  • 1 (15 ounce) can chili, warmed
  • 12 teaspoon garlic salt
  • 34 cup pizza sauce or 3/4 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon italian seasoning
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directions

  • Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese. Sprinkle with italian seasoning. Cook until bottom is golden brown and cheese is melted.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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