“From TOH Simple & Delicious mag Jan/Feb 2009.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup butter, softened
  • 6 slices white bread
  • 1 (15 ounce) can chili, warmed
  • 12 teaspoon garlic salt
  • 34 cup pizza sauce or 34 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon italian seasoning

Directions

  1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese. Sprinkle with italian seasoning. Cook until bottom is golden brown and cheese is melted.

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