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Open-Faced Prawn and Egg Salad Sandwich

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“Makes for a light yet filling lunch, from the Savvy cookbook magazine”
READY IN:
25mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Apply butter on one side of the farmer's bread.
  2. Arrange lettuce on top of the buttered half.
  3. Shell and chop the hard-boiled eggs and mix onion, parsley, mustard, salt, olives, capers and mayonnaise into the eggs.
  4. Put the egg salad on top of lettuce and arrange shelled, deveined and seasoned prawns on top of the egg salad.
  5. Serve immediately.

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