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Open Faced Raspberry Cream Sandwiches

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“I love pound cake, cream cheese and raspberry jam. This is so easy and tastes wonderful on that left-over cake!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 ounces cream cheese
  • 4 slices poundcake (3/4-inch thick)
  • 2 ounces seedless raspberry jam

Directions

  1. Spread cream cheese on each of 4 pound cake slices.
  2. Spread raspberry jam over cream cheese. Serve immediately.

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