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Open Faced Reuben Sandwich

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“I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
  2. SANDWICH: Spread dressing on one side of each bread slice.
  3. Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
  4. Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
  5. To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

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