Open Faced Roast Beef Sandwich

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“This is my take on the deli classic”
READY IN:
18mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Open up hoagie rolls and lay on roast beef.
  2. Over top of that place potatoes and onions.
  3. Top with gravy and then cheese.
  4. Bake on 350 for 10 minutes and then broil for 3.

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