Open Faced Roast Beef Sandwich
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream
- 1 teaspoon reduced-fat mayonnaise
- 1 teaspoon prepared horseradish
- 1 slice multigrain bread, toasted
- 1⁄2 cup mixed spring baby greens
- 3 ounces lean roast beef, thinly sliced
- 1 tablespoon crumbled blue cheese (optional)
directions
- In a small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.
-
MAKE IT A MEAL:
- -Tomato, black bean and corn salad with 1 tablespoon Italian dressing.
- -24 Special K crackers.
- -1 large banana.
- (Total Calories: 402).
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.