Open Faced Roast Beef Sandwich

Name: Open Faced Roast Beef Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 9.85 ml plain fat-free yogurt or 9.85 ml nonfat sour cream; 4.92 ml reduced-fat mayonnaise; 4.92 ml prepared horseradish; 1 slice multigrain bread, toasted; 118.29 ml mixed spring baby greens; 85.04 g lean roast beef, thinly sliced; 14.79 ml crumbled blue cheese (optional)

Submitted by ElizabethKnicely

"From specialk.com"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 1

ingredients

9.85 ml plain fat-free yogurt or 9.85 ml nonfat sour cream
4.92 ml reduced-fat mayonnaise
4.92 ml prepared horseradish
1 slice multigrain bread, toasted
118.29 ml mixed spring baby greens
85.04 g lean roast beef, thinly sliced
14.79 ml crumbled blue cheese (optional)

directions

In a small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.
MAKE IT A MEAL:
-Tomato, black bean and corn salad with 1 tablespoon Italian dressing.
-24 Special K crackers.
-1 large banana.
(Total Calories: 402).