Open-Faced Salmon Tea Sandwiches

“An elegant tea sandwich, or appetizer.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
  2. Spread sour cream mixture evenly onto bread slices.
  3. Top each with 2 slices cucumber and 1 piece salmon.
  4. Garnish with lemon peel and fresh dill.

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