Open Faced Sandwich
"My mom made these quite often when I was growing up, and I continued the tradition with my son, and will with my grandson as well. I love these 'cause they have all four food groups represented in one easy and delicious sandwich. Add a cup of soup or a tossed salad for a quick supper too!
You can leave the bacon off for a healthier version...but, it's just not the same!"
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 slice bread
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
- 1 slice bacon, cut in half and cooked
- 1 slice pineapple
- 1 slice American cheese
directions
- 1. Toast your choice of bread, butter it and spread a thin layer of mayo/Miracle Whip on. Putting alot of mayo on makes for a very drippy, messy sandwich.
- 2. Place a slice of pineapple on the toast, then arrange 2 pieces of bacon on top of the pineapple. Finish with a slice of cheese. Make sure the cheese is centered over the pineapple.
- 3. Place under the broiler just until the cheese melts. Let cool half a minute and enjoy!
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RECIPE SUBMITTED BY
Married 27 years.
Mom of one son, 28
Grandma of one grandson, 2
Do customer service type work at a local college.
Hobbies and pastimes include gardening, camping, fishing, swimming, playing cards and board games.
Famous for my brownies and lasagne.
