Open-Faced Sandwich Ham and Boiled Egg With Chives

“From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the bread.
  2. Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  3. Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

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