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Open Faced Savory Hot Turkey Sandwiches

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“I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.”
READY IN:
25mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 59.16 ml butter or 59.16 ml margarine
  • 118.29 ml thinly sliced carrot
  • 59.14 ml sliced celery
  • 59.14 ml chopped onion
  • 1.23 ml poultry seasoning
  • 297.66 g can turkey gravy
  • 226.79 g sliced cooked turkey
  • 4 slice bread (toasted) or 4 slice split biscuits

Directions

  1. In a skillet melt the butter, add the vegetables with the poultry seasoning.
  2. Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  3. Stir in the gravy, heat to boiling.
  4. Add the turkey. Heat through.
  5. Arrange turkey and gravy on the toast.

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