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Open Faced Southwestern Beef

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“This recipe uses that amazing beef you buy precooked in a tub of barbecue sauce in the meat section of your grocery. It's usually pretty expensive, so this is a nice stretcher. Add whatever toppings you want, like shredded lettuce, tomatoes, guacamole or sour cream.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 32 ounces refrigerated cooked barbecued beef, with sauce
  • 11 ounces corn
  • 2 14 ounces sliced olives, drained
  • 12 cup cheddar cheese
  • 14 cup green onion, chopped
  • 10 hamburger buns

Directions

  1. Heat the beef in a large saucepan for about 10 minutes; stir occasionally. Add the corn and olives. Heat until hot.
  2. Spoon over an open bun. Sprinkle with cheese and green onions.

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