Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 patties
- Serves:
- 2
ingredients
- 2 tablespoons chopped onions
- 1 small garlic clove, minced
- 1⁄8 teaspoon dried thyme
- 2⁄3 cup shredded colby-monterey jack cheese, divided
- 2⁄3 lb ground beef (10 ounces )
- 2 slices frozen garlic Texas toast thick bread
- 1⁄2 cup tomato sauce
- 1 1⁄2 teaspoons packed brown sugar
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon steak sauce
directions
- In a large bowl combine the onion,garlic,thyme,and 1 /2 cup of the cheese.
- Crumble beef over mixture and mix well.(but don't over mix you don't want your beef to get too dry.).
- Shape into two oval patties, and place into a large skillet over medium heat for 5 to 6 minutes on each side or until no longer pink.
- While patties are cooking,prepare toast according to the package directions.
- Drain the burgers,set burgers aside and keep warm.
- Add tomato sauce,brown sugar,Worcestershire sauce,and steak sauce to the skillet.
- Bring to a boil, cook and stir for 1 to 2 minutes or until slightly thickened.
- Return burgers to skillet,turn to coat and sprinkle with remaining cheese and serve over toast.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)