Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes

"I found this recipe in the cookbook that I had mentioned in the title of this recipe. It was submitted to them by Willie DeWaard of Coralville, Iowa. I haven't tried this recipe as of yet,so if you try this before I do let me know if there needs to be any changes. Submitted to Food.com ( a.k.a. " ZAAR " ) on February 2nd.,2012."
 
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Ready In:
25mins
Ingredients:
10
Yields:
2 patties
Serves:
2
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ingredients

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directions

  • In a large bowl combine the onion,garlic,thyme,and 1 /2 cup of the cheese.
  • Crumble beef over mixture and mix well.(but don't over mix you don't want your beef to get too dry.).
  • Shape into two oval patties, and place into a large skillet over medium heat for 5 to 6 minutes on each side or until no longer pink.
  • While patties are cooking,prepare toast according to the package directions.
  • Drain the burgers,set burgers aside and keep warm.
  • Add tomato sauce,brown sugar,Worcestershire sauce,and steak sauce to the skillet.
  • Bring to a boil, cook and stir for 1 to 2 minutes or until slightly thickened.
  • Return burgers to skillet,turn to coat and sprinkle with remaining cheese and serve over toast.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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