Open-Faced Tuna Melt

Name: Open-Faced Tuna Melt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pita breads; 1/4 cup Miracle Whip; 1 (6 ounce) can tuna, drained, flaked; 1/2 cup tomatoes, chopped; 1/4 cup green onion, sliced; 1 cup kraft shredded cheddar cheese

Submitted by English_Rose

"Tasty lunch dish!"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

4 pita breads
¹⁄₄ cup Miracle Whip
1 (6 ounce) can tuna, drained, flaked
¹⁄₂ cup tomatoes, chopped
¹⁄₄ cup green onion, sliced
1 cup kraft shredded cheddar cheese

directions

PREHEAT oven to 350°F
Spread bread evenly with dressing; top with tuna, tomato, onions and cheese.
PLACE on ungreased baking sheet.
BAKE 10 to 15 minutes or until cheese is melted.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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