Open-Faced Turkey, Cranberry & Apple Sandwiches

Name: Open-Faced Turkey, Cranberry & Apple Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 slices Italian bread (artisan); 1 tablespoon butter, softened; 2 cups chopped cooked turkey; 1/4 cup dried sweetened cranberries; 1/4 cup mayonnaise; 1 small green apple, peeled,chopped (1/2 cup); 2 tablespoons finely chopped celery; 1 tablespoon honey mustard; 4 ounces shredded cheddar cheese (1 cup)

Submitted by Chef #202433

"The sweet and salty combination makes these sandwiches a fast favorite."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

BREAD
4 slices Italian bread (artisan)
1 tablespoon butter, softened
TURKEY SALAD
2 cups chopped cooked turkey
¹⁄₄ cup dried sweetened cranberries
¹⁄₄ cup mayonnaise
1 small green apple, peeled,chopped (1/2 cup)
2 tablespoons finely chopped celery
1 tablespoon honey mustard
4 ounces shredded cheddar cheese (1 cup)

directions

Heat broiler.
Spread one side of oeach bread slice with butter.
Place onto large ungreased baking sheet, butter-side up.
Combine all turkey salad ingredients except cheese in medium bowl; mix well.
Top each bread slice with about 3/4 cup mixture and 1/4 cup cheese.
Broil 4 to 6 inches from heat or until cheese is melted and light golden brown (1 to 2 minutes).