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Open-Faced Turkey, Cranberry & Apple Sandwiches

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“The sweet and salty combination makes these sandwiches a fast favorite.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Spread one side of oeach bread slice with butter.
  3. Place onto large ungreased baking sheet, butter-side up.
  4. Combine all turkey salad ingredients except cheese in medium bowl; mix well.
  5. Top each bread slice with about 3/4 cup mixture and 1/4 cup cheese.
  6. Broil 4 to 6 inches from heat or until cheese is melted and light golden brown (1 to 2 minutes).

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