Open-Faced Vegetable Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup cabbage, minced
- 1⁄2 cup carrot, minced
- 1⁄2 cup green pepper, minced
- 1⁄2 cup celery, minced
- 1⁄2 cup radish, minced
- 1⁄2 cup red onion, minced
- 6 cups cheddar cheese, grated
- 1⁄2 cup beer
- white pepper
- cayenne pepper
- 6 slices bread
- butter
directions
- In a large bowl combine vegetables.
- In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
- Toast and butter bread and place on baking sheet.
- Spread each slice of bread with 1/2 cup of vegetables.
- Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>