Open-Faced Vegetable Sandwiches

"These would be great with a bowl of tomato soup for a no-meat meal. Recipe source: The Artist in the Kitchen"
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large bowl combine vegetables.
  • In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
  • Toast and butter bread and place on baking sheet.
  • Spread each slice of bread with 1/2 cup of vegetables.
  • Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.

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Reviews

  1. You had me until the beer...yuck! My dad liked it though. ;)
     
  2. This is a different sandwich for sure! it's like a fondue only with added veggies, my DS enjoyed it though, thanks Ellie!...Kitten:)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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