Open Pesky Pistachio Nuts

“Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from http://www.instructables.com”
READY IN:
1min
SERVES:
1
YIELD:
2 pistachios
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the blunt knife and stick it into the end of the partially opened pistachio.
  2. Twist the knife like you would turn a screwdriver.
  3. Savor the morsel that was previously unreachable by humankind.… LOL.

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