STREAMING NOW: The Layover

Open Pit Bacon Chestnut Appetizers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)”
READY IN:
2hrs 30mins
SERVES:
30-40
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Open Pit Barbeque Sauce and brown sugar together.
  2. Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
  3. Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
  4. Prep time includes marinating it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: