STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Oprah's Corn Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low-fat, good chowder. We have had this several times hubby just loves it.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray sauce pan with the cooking spray.
  2. Sauté the onion for about 5 minutes.
  3. until translucent.
  4. Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
  5. Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
  6. Put the contents of the pan into a blender and puree until smooth.
  7. Pour the puree back into the saucepan heat on medium-low.
  8. Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
  9. Stir and cook for about 10 minutes, until the chowder is thick and creamy.
  10. Top with basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: