“Her favorite”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  3. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

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