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Opryland Hotel Oriental Chicken Quiche

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“The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  3. Stir in next three ingredients and spread in unbaked pie shell.
  4. Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  5. Pour over chicken and vegetables in pie shell.
  6. Bake for 45 minutes or until golden and filling is firm.
  7. Cut into wedges to serve.

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