Opulent Chicken
"It's a slow-cook dish..but the results are well worth it."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 boneless chicken breasts
- 1⁄2 cup sour cream
- 8 -10 ounces swiss cheese, sliced thin
- 1⁄2 cup melted butter
- 3 (10 1/2 ounce) cans cream of chicken soup
- 1 tablespoon lemon juice
- 2 cups Ritz cracker crumbs
directions
- Clean and skin breast and place in bottom of 9X13 dish.
- cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice.
- Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce.
- (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
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Reviews
-
I make this all the time for my family and they LOVE it!!! I only wish i had found it sooner. I am always asked to bring it to parties and potluck's. It is always the hit of the party. If I could give it 10 stars I would!!! -
This is so delicious. I'm making it for the 2nd time in the last couple weeks. I adjusted the heat to 325 since I needed the meal finished in less than 1 1/2 hrs. and it turned out just great. Thanks so much for sharing! We love this dish served with rice and a green vegetable. -
My DH is a swisscheeseaholic and loved this! Will become a regular - easy to put together and let bake.
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HI my name is Melanie and I currently reside in Carnation, WA. After people learn this the usual question is "where in Carnation is that?" haha very funny!
I am attending college right now working very hard to be accepted into an RN program. Competition is fierce but I am holding my own.
I am an avid reader.. I always have a book with me. I love to crotchet and I am crazy enough to enjoy counted cross stitch. I am also known to frequent kareoke bars and stink up the joint with my tunes.
In the last few years I have really gotten into cooking and baking. I have only had a few disasters so I guess that's pretty good!
