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Orange Almond Cake

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“This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) yellow cake mix, I use Pillsbury 18 . 25 oz box
  • 13 cup light olive oil
  • 3 eggs
  • 1 cup orange juice
  • 1 tablespoon orange zest, grated fresh
  • 1 cup sliced almonds

Directions

  1. Mix first 5 ingredients with mixer for 3 minutes.
  2. Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
  3. Sprinkle top of batter with sliced almonds.
  4. Bake at 350 degrees until done, about 40 minutes.

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