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Orange Almond Salad

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes).
  2. Wash and dry lettuce.
  3. Tear into bite size pieces.
  4. Place with green onions and mandarin oranges in large salad bowl.
  5. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
  6. Just before serving, toss well.
  7. Leftover dressing keeps up to 1 week in fridge.

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