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Orange-And-Ale Vinaigrette from Food & Wine (June 2011)

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“Food & Wine suggests serving this dressing with a salad of chicory, radicchio, arugula, pecans and orange segments.”
READY IN:
10mins
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
  2. MAKE AHEAD The vinaigrette can be refrigerated for up to 5 days. SERVE WITH Chicory, radicchio, arugula, pecans and orange segments.

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