Orange-And-Ale Vinaigrette from Food & Wine (June 2011)

Name: Orange-And-Ale Vinaigrette from Food & Wine (June 2011)
Prep time: 10 min
Total time: 10 min
Yield: 1/2 Cup
Ingredients: 3 ounces beer (Indian Pale Ale); 1 tablespoon minced shallot; 1 teaspoon finely grated orange zest; 1 tablespoon honey; 1 teaspoon Dijon mustard; 4 tablespoons extra-virgin olive oil; kosher salt; ground pepper

Submitted by NotWater

"Food & Wine suggests serving this dressing with a salad of chicory, radicchio, arugula, pecans and orange segments."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1/2 Cup

ingredients

3 ounces beer (Indian Pale Ale)
1 tablespoon minced shallot
1 teaspoon finely grated orange zest
1 tablespoon honey
1 teaspoon Dijon mustard
4 tablespoons extra-virgin olive oil
kosher salt
ground pepper

directions

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
MAKE AHEAD The vinaigrette can be refrigerated for up to 5 days. SERVE WITH Chicory, radicchio, arugula, pecans and orange segments.