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Orange and Apple Breakfast Knots

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“Found this online and they looked absolutely de-VINE! Made them and loved them, so I had to post them for everyone else to enjoy as well!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Slice the apples into 1/4 inch slices.
  3. Unroll the dough and snip in half (making 24 sticks). Place 3-4 slices of apple in the middle of each dough stick. Tie in a knot.
  4. Arrange all the knots in a 9x13 pan. Pour the orange juice in the bottom of the pan, but not over the knots.
  5. In a small bowl, combine the cinnamon, sugar, and orange zest and sprinkle over the knots.
  6. Bake 25-30 minute or until the knots are golden brown. Serve warm with maple syrup.

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