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Orange and Cardamom Syrup for Pancakes/Waffles

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“Topping for pancakes or waffles. Syrup thickens as it cools.”
READY IN:
25mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
  2. Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).

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