Orange and Carrot Salad
"From “North African Cooking” by Hilaire Walden."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb carrot, peeled and coarsely grated
- 1 orange, juice of
- 1 lemon, juice of
- 1 -2 tablespoon orange flower water
- salt and powdered sugar
directions
- Mix first 4 ingredients together in a bowl.
- Add salt and powdered sugar to taste.
- Cover and chill.
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RECIPE SUBMITTED BY
Charlotte J
United States
