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Orange and Cinnamon Biscotti

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“This recipe is from the "Muffin Lady" at church.”
READY IN:
1hr 8mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325° and butter 2 baking sheets.
  2. Beat sugar and butter. Add eggs 1 at a time, beating well.
  3. Add orange peel and vanilla; beat.
  4. Add dry ingredients to butter mixture, mixing until just incorporated.
  5. Divide dough into 2 parts.
  6. Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
  7. Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
  8. Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.

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