Orange and Cream Ice

Name: Orange and Cream Ice
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 teaspoon finely grated orange rind; 2 cups fresh orange juice (about 7 oranges, it was 6 for me); 2 tablespoons sugar; 2 tablespoons fresh lemon juice; 1 cup 2% low-fat milk; 4 teaspoons sugar; 1/4 cup vanilla extract

Submitted by Yia Yia

"This is so refreshing and light, yet has a creamy topping that's just right. From Cooking Light. Cooking time is freezing time. Easy, easy!"

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photo by Yia Yia

Ready In:: 3hrs 10mins
Ingredients:: 7
Serves:: 6

ingredients

¹⁄₂ teaspoon finely grated orange rind
2 cups fresh orange juice (about 7 oranges, it was 6 for me)
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 cup 2% low-fat milk
4 teaspoons sugar
¹⁄₄ cup vanilla extract

directions

Combine first 4 ingredients in a medium bowl; stir until sugar dissolves.
Pour into an 11 x 7" baking dish.
Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hrs.).
Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves.
Cover and freeze 45 minutes, stirring every 45 minutes with a fork until completely frozen and slushy (about 2 hrs.).
To serve, remove orange mixture and milk mixture from freezer; stir each with a fork until fluffy.
Spoon orange ice into 6 small dishes; top with cream ice.

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RECIPE SUBMITTED BY

Yia Yia

Oregon City, Oregon

I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.

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