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Orange and Dried Cranberry Salad W/ Honey Dressing

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“Oh my....is this orange/honey dish a real treat! The cranberries in this salad make this dish very festive looking for the holiday season, and talk about simple to make...you can prepare the cranberry/honey sauce days ahead if desired.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, stir together cranberry cocktail, cranberries, water, honey, orange rind, cloves and ginger; bring to a boil.
  2. Reduce heat to med-low; simmer until syrupy, about 20 minutes.
  3. Let cool.
  4. At this point, you can make the above mixture ahead, and refrigerate in an airtight container for up to 3 days.
  5. Meanwhile, peel oranges, pare off all white pith and membranes.
  6. Using a small serrated knife, cut into 1-inch rounds.
  7. Arrange on a platter.
  8. To serve, spoon cranberry mixture over oranges.
  9. Garnish with mint if desired.

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