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Orange and Ginger Chicken Wings

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“A nice baked chicken wing recipe with asian type flavoring.”
READY IN:
50mins
SERVES:
2
YIELD:
20 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  2. Seal bag and shake to mix.
  3. Add the chicken wings, and refrigerate to marinade overnight.
  4. Spread the wings evenly on a foil-lined baking sheet.
  5. Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  6. Serve with sliced green onions scattered on top.

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