Orange and Ginger Salad

"Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Shred cabbage.
  • Trim snow pea sprouts.
  • Coarsely grate carrot.
  • Finely slice celery on the diagonal.
  • Slice spring onions (scallions) thinly on the diagonal.
  • Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
  • For the dressing, crush garlic clove and finely grate ginger.
  • Put all the ingredients into a screw top jar seal and shake.

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Reviews

  1. Love it! I had to use frozen snow peas, but aside from that it was one of the freshest-tasting salads I've had in a long time. While I was squeezing the orange for the juice I also zested it and tossed the zest into the dressing as well. I also grated the ginger on my zester, the flavor was fabulous!
     
  2. We enjoyed this very much and looks so nice and fresh! <br/>Istead of snow peas I used fresh salad. All the ingredients flavors melted nicely together and the nice colors makes everybody happy!<br/>Thanks a lot for the recipe!
     
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