STREAMING NOW: Siba's Table

Orange and Hazelnut Broccoli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Company's Coming Garden Greens. We are so blessed here in Oregon with an abundance of hazelnuts (filberts). Orange and hazelnuts together make a fantastic combination.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry roast the hazelnuts in a clean skillet until golden and fragrant. Set aside then coarsely chop.
  2. Place the orange juice, butter, honey, Dijon mustard and orange zest in a saucepan. Heat on medium heat until butter is melted. Boil gently, without stirring for about 2 minutes or until thickened.
  3. In another saucepan, boil the broccoli in salted water for approximately 5 minutes, or until crisp-tender.
  4. Drain broccoli well, transfer to serving bowl and add the orange juice mixture. Toss to coat.
  5. Stir in the hazelnuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: