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Orange and Jicama Dip

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“This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.”
READY IN:
20mins
SERVES:
30
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix all the ingredients & chill in the refrigerator.
  2. Serve with chips.

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