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Orange and Kiwi Jelly Mold

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“This is a wonderful chilled dessert with a different twist to the traditional jelly mold.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups orange juice
  • 12 cup water
  • 12 cup sugar
  • 2 teaspoons agar-agar (found in most asian markets)
  • 1 -2 kiwi fruit, peeled and sliced

Directions

  1. Put orange juice and water in a saucepan and heat until boiling.
  2. Remove from heat and stir in the sugar until dissolved.
  3. Sprinkle on the agar-agar and whisk until dissolved.
  4. Dampen a four cup loaf pan and pour in orange mixture.
  5. Place in refrigerator to set.
  6. Once set, unmold onto a serving dish.
  7. Slice the kiwi fruit and arrange on top of the jelly.
  8. Times are approx:
  9. Times do not reflect chilling time.

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