“My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
  2. Barbecue lamb and leek, brushing with marinade, until tender.
  3. Marinade: Combine all ingredients in bowl; mix well.

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