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“In ' Tate's Bake Shop Cookbook'”
READY IN:
1hr 9mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
  2. In a bowl, combine the flour, baking soda, salt, and oats.
  3. In a bigger bowl, combine the sugar, butter, shortening, orange juice, zest, and eggs; mix well.
  4. Add the flour mixture and blend.
  5. Drop the dough onto the cookie sheets using two tablespoons or a small ice cream scoop.
  6. Bake for 12 minutes until the edges become golden brown.
  7. Cool then on the cookie sheets because the cookies are soft.

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