Orange and Olive Salad from Morocco

Name: Orange and Olive Salad from Morocco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs oranges; 1/2 cup kalamata olive, Pitted; 3 tablespoons extra virgin olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon garlic, Minced; 1 teaspoon paprika; 1 pinch cayenne pepper (optional); salt and pepper, to taste; 2 tablespoons parsley, Chopped

Submitted by Shawna Landers

"A salad that is refreshing and addicting....So simple to make Found onhttp://tastykitchen.com by jrussell02"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs oranges
¹⁄₂ cup kalamata olive, Pitted
3 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar
¹⁄₂ teaspoon garlic, Minced
1 teaspoon paprika
1 pinch cayenne pepper (optional)
salt and pepper, to taste
2 tablespoons parsley, Chopped

directions

Peel the oranges and slice or cut into bite sized pieces.
Chop olives and put in a bowl with the oranges.
Blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt ,and pepper and pour over the oranges and olives. Mix well.
Refrigerate for a few hours to allow the flavors to blend, or you can serve immediately. Add the parsley just before serving.