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Orange and Passionfruit Cream

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“From E. Shern at Madison Middle School.”
READY IN:
20mins
SERVES:
4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix orange and lemon juice with sugar until sugar is dissolved. Sprinkle gelatin over cold water in a cup or small bowl, allow to stand for 3 minutes, then stand container in simmering water until gelatin is completely dissolved. Add this to fruit juice mixture and refrigerate until starting to set around the edges. Be careful to chill to the right consistency. If it is too thin, your finished dessert may separate into layers. If juice becomes too firmly set, simply warm it slightly to bring it back to the almost-set point. Using a rotary beater, beat orange mixture until frothy. Whisk egg whites until stiff. In another bowl, whip cream until floppy. Fold whites, cream and passionfruit pulp into orange mixture. Pour into large bowl. Chill until set.

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