STREAMING NOW: Pop Culture Baking Class

Orange and Port Poultry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great on roast chicken, roast duck, or Cornish hens”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, add the flour and stir well to make a roux.
  2. Add the stock and stir until the sauce is thick and smooth.
  3. Stir in the orange juice, zest, port and pepper.
  4. Add the redcurrant jelly and stir until it is melted.
  5. Add salt to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: