Orange and Red Onion Salad
photo by CHEFDLH
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups romaine lettuce, torn
- 1 medium navel orange, peeled and sectioned
- 1 small red onion, sliced and seperated into rings
-
DRESSING
- 1⁄4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- On a serving platter, arrange the torn romaine, orange sections and red onion rings.
- In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
- Shake well and drizzle the dressing over salad.
- Serve at once.
- Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.
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Reviews
-
Thanks for posting Annacia. This salad is a fast prep and the combo of the red onion and orange is fantastic. It makes for a pretty presentation. I made it as written so as to taste the flavors without additions. The only reason for 4 stars is the dressing is not as flavorful as one would expect. It felt like the dressing needed more tang. It is a smooth almost unnoticeable dressing that does not detract from the salad combo. Next time I would add more vinegar and salt or seasonings. I think. Overall it is a good salad to accompany a main dish you want to highlight. Made for I Recommend Tag Jan/Feb 2012. Enjoy! ChefDLH