Orange and Red Onion Salad

"I haven't tried this yet but it looks perfect for accompanying anything off the grill."
 
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photo by CHEFDLH photo by CHEFDLH
photo by CHEFDLH
photo by MarraMamba photo by MarraMamba
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • On a serving platter, arrange the torn romaine, orange sections and red onion rings.
  • In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
  • Shake well and drizzle the dressing over salad.
  • Serve at once.
  • Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.

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Reviews

  1. This went perfectly with stuffed pasta shells but the<br/>best part was I had it prepped in under 5 minutes.<br/>Added in a few arugula leaves, too and resisted added<br/>other ingredients as suggested by other reviewers. Reviewed<br/>for Veg Tag February.
     
  2. Thanks for posting Annacia. This salad is a fast prep and the combo of the red onion and orange is fantastic. It makes for a pretty presentation. I made it as written so as to taste the flavors without additions. The only reason for 4 stars is the dressing is not as flavorful as one would expect. It felt like the dressing needed more tang. It is a smooth almost unnoticeable dressing that does not detract from the salad combo. Next time I would add more vinegar and salt or seasonings. I think. Overall it is a good salad to accompany a main dish you want to highlight. Made for I Recommend Tag Jan/Feb 2012. Enjoy! ChefDLH
     
  3. a yummy salad. I subbed in baby spinach for the romaine, and used a maple balsamic glaze as the base for the dressing. Delicious. Next time i will add some nuts
     
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