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Orange and Rosemary Lamb Cutlets

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“This is a real family favourite that is light and tasty.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
  2. Beat egg and milk in another plate.
  3. Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
  4. Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
  5. Serve with a mixed salad or vegetables of choice.

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