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Orange and Zucchini Cold Soup

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“Perfect for hot temperatures.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole, cook the shallots in oil at medium heat for about 5 minutes. Add ginger and zucchini. Cook 5 minutes more.
  2. Add the chicken stock and cook at medium heat, 10 minutes. Add orange zest. Remove from the heat and let cool down.
  3. Purée in blender.
  4. Let cool. Add the yogurt, salt and pepper.
  5. Put in fridge. Adjust seasonning and serve cold.

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